COULIS.
Basically a fancy French word for “sauce,” coulis is made from pressed veggies or fruit, and is often used for artistic swirlies on otherwise boring-ass food. Like vintage professor-ish blazers or non-prescription eyewear, do not be fooled into thinking the dish actually possesses depth. Most likely found in trendy “fusion” restaurants with uncomfortable mod seating and harsh overhead lighting.
COULIS.
Basically a fancy French word for “sauce,” coulis is made from pressed veggies or fruit, and is often used for artistic swirlies on otherwise boring-ass food. Like vintage professor-ish blazers or non-prescription eyewear, do not be fooled into thinking the dish actually possesses depth. Most likely found in trendy “fusion” restaurants with uncomfortable mod seating and harsh overhead lighting.
Posted 1 year ago & Filed under coulis, fusion restaurants, 1 note View high resolution
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