GRITS.
Found in just about every Faux-Southern restaurant offering overpriced brunch, grits have come a long way since their humble beginnings as a simple Native American corn dish. Pronounced the official prepared food of Georgia since 2002, grits have seen a rise in their popularity even in the non-redneck areas of the country. Like rockabilly, petticoats, and pompadours, grits are proof that the south will rise again—preferably in a cozy San Francisco bistro, and served with local produce from the farmer’s market.
GRITS.
Found in just about every Faux-Southern restaurant offering overpriced brunch, grits have come a long way since their humble beginnings as a simple Native American corn dish. Pronounced the official prepared food of Georgia since 2002, grits have seen a rise in their popularity even in the non-redneck areas of the country. Like rockabilly, petticoats, and pompadours, grits are proof that the south will rise again—preferably in a cozy San Francisco bistro, and served with local produce from the farmer’s market.
Posted 1 year ago & Filed under grits, faux southern, brunch, hipster foods, 5 notes View high resolution
Notes:
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twisteddoll liked this
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neutralgenius reblogged this from moiraabsinthe and added:
Ooooh yeah. I’d like to say a good chunk of my school is made of up rednecks and they live pretty close to West Olympia...
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femalef1tzy reblogged this from hipsterfoods and added:
how I’m obsessed
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motherclam liked this
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hipsterfoods posted this
