FRIED BRUSSELS SPROUTS.
Cursed is the gastropub that hasn’t yet caught on to this trend. Perfect with a five dollar import beer for a happy hour squeezed together on some restaurant’s patio with thirty other thirtysomethings each thinking their life is meaningful and important. Tossed with lemon, browned butter, and a hip nut, the brussel sprout has come a long way since its unhappy appearance in 1950s Middle America suppers. Be wary of overcooking, as they tend to release a sulfurous odor. Once ingested, the same smell can repeat itself. We suggest you blame your trendy French bulldog.
FRIED BRUSSELS SPROUTS.
Cursed is the gastropub that hasn’t yet caught on to this trend. Perfect with a five dollar import beer for a happy hour squeezed together on some restaurant’s patio with thirty other thirtysomethings each thinking their life is meaningful and important. Tossed with lemon, browned butter, and a hip nut, the brussel sprout has come a long way since its unhappy appearance in 1950s Middle America suppers. Be wary of overcooking, as they tend to release a sulfurous odor. Once ingested, the same smell can repeat itself. We suggest you blame your trendy French bulldog.
Posted 1 year ago & Filed under brussels sprouts, happy hour, farts, 2 notes View high resolution
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