MANGALITSA LARD.
It’s come to this. Even your FAT needs to be cool. And the pig it came from. And there is nothing hipper than the “heritage” pig, a rare breed that was almost instinct but came back by elite demand—not unlike Lou Reed. Less saturated with a lighter, cleaner taste, this fancy fat is favored by the foofy restaurants French Laundry and Per Se. Whip it, spread it, rub it on your ribs…this esoteric Hungarian delicacy is screaming to be a part of your fried chicken and waffles brunch.
MANGALITSA LARD.
It’s come to this. Even your FAT needs to be cool. And the pig it came from. And there is nothing hipper than the “heritage” pig, a rare breed that was almost instinct but came back by elite demand—not unlike Lou Reed. Less saturated with a lighter, cleaner taste, this fancy fat is favored by the foofy restaurants French Laundry and Per Se. Whip it, spread it, rub it on your ribs…this esoteric Hungarian delicacy is screaming to be a part of your fried chicken and waffles brunch.
Posted 1 year ago & Filed under yuppie lard, heritage pigs, View high resolution
